Support farmers

We give farmers saffron bulbs and teach them the most innovative efficient cultivation techniques.


Scientific research and technological development

We action scientific research into the properties and possible use of saffron and we develop new techniques that facilitate and boost the productivity of the saffron.


Preserve tradition

We keep tradition alive, by documenting and transmitting to new generations, the historical customs of La Mancha tied to its red gold.


Documentation, dissemination and promotion

To strengthen the use of saffron, both for its gastronomic value and for its health benefits.


Sustainability and environment

We improve the efficiency and sustainability of cultivation through respectful use of our planet’s resources.

To fulfil this mission...

the foundation has developed and continuously devises different actions. At the core, are the creation of a permanent technical committee, the establishment of agreements with various universities for the development of research, the promotion of a network of associated farmers through which meetings are organized, the creation of experimental centres for new cultivation techniques, training for farmers and the launch of initiatives to promote the cultural value of saffron.

A pioneering company in the production and sale of saffron and spices

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