At Valgosa, we have been perfectioning all production and elaboration processes of saffron and spices during our more than 100 years of history. From our origins we shared our experience with farmers and saffron producers through establishing own fields and collaboration agreements. We are committed to invest in the origin and in all the intermediate processes in order to guarantee to our clients an outstanding quality and purity of all our products over time.

We extract all our products directly from nature, controlling all the process and we apply our expertise to provide products of unique quality.

The importance that we confer to quality is not only an inspiring principle but a compromise that we assume to guarantee we offer excellent saffron and spices. For that reason we control conscientiously all the processes for which our products go through, not only by means of the most demanding controls we imposed us internally, but also through the support of different international certifications that endorse the quality of our products, our internal food safety policies and our internal management processes. For further information on our Quality policy, please click here.