Valgosa is a family firm that has been dedicated to the saffron and spice business for more than a century. Born in 1912, its cornerstone has always been to offer maximum purity, creating and carrying products of exceptional quality to the four corners of the globe.
Excellence is an essential value for us and, defines our services and way of working. We have unique know-how that has been kept alive from generation to generation, and which constitutes a meeting point between tradition and modernity, innovation and inheritance.
With the arrival of the fourth generation to the company, constant development and progress have become fundamental pillars. This keeps us our finger on the pulse with the latest market requirements and trends, and helps us to keep offering the very best to our customers.
We maintain farming facilities in the Castilla La Mancha region, where we have our own saffron fields. In addition, we have collaborated with different farmers for years, with whom we have agreements to select the finest saffron and spices. All governed by strict, rigorous quality control.
Our central offices are in Barcelona, an ideal location from which to manage our sales and to develop international relationships. With the recent opening of our headquarters, we have set our sights firmly on the future, building technologically advanced facilities that enable us to grow and offer better customer service. These facilities are the logistical hub from which we export to the whole world.